Amount of 20:0 eicosanoic, arachidic fatty acid in Cereals, oats, instant, fortified, with raisins and spice, prepared with water

Breakfast Cereals

In 100 g (Grams) of Cereals, oats, instant, fortified, with raisins and spice, prepared with water there is 0.001 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Cereals, oats, instant, fortified, with raisins and spice, prepared with water.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Cereals, oats, instant, fortified, with raisins and spice, prepared with water

Cereals, oats, instant, fortified, with raisins and spice, prepared with water is a type of Breakfast Cereals. The most significant nutrients in Cereals, oats, instant, fortified, with raisins and spice, prepared with water are listed below.

Water 78.44 g 78.44%
Energy (calorie) 88 kcal
Energy (joule) 369 kJ
Protein 1.98 g 1.98%
Total lipid (fat) 0.95 g 0.95%
Ash 0.72 g 0.72%
Carbohydrate, by difference 17.91 g 17.91%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 8.71 g 8.71%
Calcium, Ca 56 mg 0.06%
Iron, Fe 2.21 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 64 mg 0.06%
Potassium, K 85 mg 0.08%
Sodium, Na 111 mg 0.11%
Zinc, Zn 0.42 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.466 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Cereals, oats, instant, fortified, with raisins and spice, prepared with water